Steamed until bright green, and al dente. Pour melted butter mixed with a bit of lemon juice over it, and sprinkle with lemon pepper.
If I want it for a summertime thing.....I will dump it in boiling water for about 3 minutes, then in ice cold water. Take it out and lay it out on paper towels to dry. I marinate it in olive oil and balsamic vinegar, with finely minced red onion. To serve, take it out of the marinade, and sprinkle some of the marinated onion over the top.