hmmmmmm you know he is gonna kick your ass figuratively speaking(not literally)
We could always assign him to kp duty peeling taters
I put chicken pieces in brine--Ginger Ale for perhaps 6 hours.
Steam the chicken parts for 15 minutes. Remove and cool off.
Place the suckers in a fry pan and just brown the skin.
Remove and place in a plastic bag with lemon slices and refrigerate for 6 hours of so.
Spices, Tyme, salt and pepper added when the chicken is removed from the bowl the bag was dumped into.
On to either a grill or the oven, a lemon and butter can be used at this time or a store bought BBQ mix.-------One can also use a fry pan to finish the cooking on stove top.