at least for me...I made a meal that my mom used to make when I was a kid, and boy, was it good. Brought back so many memories.
Share with me your favorites from the past.
Here's mine...simple, but yummy.
Cabbage and potatos
1 large head of cabbage
3-5 lbs of potatos, peeled, and cut into large chunks
1-2 rings smoked sausage or keilbasa
salt,pepper to taste
Put potatos in a stock pot, cover with water, plus about 3-4 inches more. Cut the cabbage into large chunks (I cut it into wedges, about 6-8 pieces) leaving the core behind. Add to the pot. Salt and pepper to taste. Cook over low heat all day (or at least 4-6 hours). An hour or so before serving, add the sausage to the pot (I put the sausage in whole, then, just before serving, I take it out an slice it then add it back in for serving) leaving it on top of the other inredients.
Serve with a crusty bread.
It's even better the 2nd day.