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I found an easy way to get your own no-bake lasagna noodles. I've actually been doing it for years, just because I hated touching those slimy cooked noodles. Just soak the noodles in warm water in the lasagna pan while you're making the fixings. By the time that's done, the noodles are perfect. Not slimy, but work good, I just make sure my tomato mixture is pretty saucy.Gosh, I haven't made lasagna in awhile, sounds good.
I have used regular lasagna noodles for as long as I can remember with out boiling them first. I have an easy recipe that my Mom gave me that calls for un-cooked lasagna noodles and that is what I have used. I think you add a little water to the sauce and it steams the noodles.
Pan sauteed swai...
I had to look that up
Pan sauteed swai, and salad greens with a balsamic vinigarette.
We had cedar plank BBQ rainbow trout, that I caught, no damn "swai".
We had 8oz ground round burgers that I marinated in worchestershire sauce for about 10 minutes, topped with barely melted Carolina Blue cheese (got it at the Asheville Farmer's Market - it's white cheddar and bleu combined ) set on top of sauteed mushrooms and onions on a bed of buttered linguine. Romaine with blush wine vinegrette on the side.I've been watching "Chopped" on the Food Channel....
Wow, an 8 oz. burger? You have good appetites and must have active lifestyles for certain! Good on ya, I remember when I could eat anything and everything! Then not so much as an old fart. Enjoy for me I also enjoy Food Network's competition shows (except that stupid cake one).
I really want to try fried mac and cheese, but it's not something I have lying around. It just looks so good.Damn you, Food Network.