Interests > All Things Edible (and how to prepare them)

Sunday brunch

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Flame:
What are your favorite items to serve (or eat!) at a Sunday brunch?  Recipes, too if you have them!

Shamrock:
Pizza from the night before.  :-)

Flame:

--- Quote from: Shamrock on January 06, 2008, 08:24:28 PM ---Pizza from the night before.  :-)

--- End quote ---

you sound like my son ! :-)

bijou:
I don't do brunch often so I don't have any specific recipes, but clafouti is a dish which I think would be nice. There are lots of different recipes out there, some with alcohol some without but they are all basically the same.


--- Quote ---Julia Child's Clafouti
serves 6-8

1 1/4 cups milk
1/3 cup sugar
3 eggs
1 Tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour
3 cups cherries, pitted
1/3 cup sugar
powdered sugar

In a blender blend the milk, sugar, eggs, vanilla, salt and flour. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven until a film of batter sets in the pan. Remove from the heat and spread the cherries over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter. Bake at 350 degrees for about for about 45 minutes to an hour. The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean. Sprinkle with powdered sugar, serve warm.


--- End quote ---

Crazy Horse:
Just helped make a Sunday Brunch.


We had

Cheese yellow grits
Scrambled eggs
many tpes of bacon
country ham
honey ham
Andouille
Dortches Sausage
Homemade cheese bisquits
vodka
Nahunta country sausage
Hash  from baked potatoes the night before
my own pecan, vanilla, cinnamon pancakes

We men folk cooked.and when it was over us men folk cleaned it all up

There was about 35 of us

The Nahunta country sausage is my favorite, especially since it was about 28 hours old.

Oh and my pancakes, but DUH!!!

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