Interests > Recipes

Cheddar Biscuits

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JGHB:
These are pretty easy to make and my dude loves them

2 cups self-rising flour
1 cup grated sharp cheddar cheese

(Stir to combine flour and cheese.)

Add 1 cup heavy cream.

Pat or roll out dough and cut out biscuits.

Bake at 425 degrees for 12-18 minutes.

franksolich:
Ah.

Finally something even a male can make.

Question however.

Does it have to be self-rising flour, or will just any old flour work?

DLR Pyro:

mmmmm and Costco carries a large box that contains 4 packs that make 10 biscuits each

FunkyZero:

--- Quote from: JGHB on January 04, 2017, 09:27:43 AM ---These are pretty easy to make and my dude loves them

2 cups self-rising flour
1 cup grated sharp cheddar cheese

(Stir to combine flour and cheese.)

Add 1 cup heavy cream.

Pat or roll out dough and cut out biscuits.

Bake at 425 degrees for 12-18 minutes.

--- End quote ---

I'm going to try these too... never tried it with heavy cream before.
Plus I have some 4 year aged cheddar im going to use. It's potent as hell, should be awesome

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