Gonna make some camp hash:
Slice 6-7 polish sausages, 1/4" thick. Fry in a large, deep skillet (12" or bigger, I use a cast iron one) with 1/8th - 1/4 C salad oil until browned. Add 5-6 unpeeled potatoes diced (make all diced items 1/4" square) Fry until they just begin to brown. Season w/ S&P. (season after each addition) Add one large red onion, diced. Cook until they just begin to soften, turning the whole mass often.
Add 1 can of sliced mushrooms (drained) cook and turn over until heated through. Word of warning: for some reason fresh mushrooms
don't taste right. The potatoes should be soft at this point.
Take a block of pepperjack cheese and make approx 7-9 (again, 1/4" thick) slices to cover the "hash". I arrange them like spokes on a wheel.
Let cook until the cheese melts.
Serve up!
And, no, I don't eat this very often!! I gotta watch my (wife's) girlish figure.