Deathly good.... 
....my arteries are clogged with bacon grease and hog fat ....that's my secret anti-muslim weapon.
Hubby for some reason bought a Jack L'Lane juicer.
I needed to figure out how to use the dried product from fruits and vegetables I juiced.
I was throwing out all the fiber from the juiced objects and as a Yankee I was a bit disturbed.
One day Rachel Ray was making potato pancakes and a light went off, instead of all the wringing out of juice from potatoes, why not reverse everything and keep the pulp and throw out the liquid.
A cheap experiment and why not.?
So I juiced a couple of potatoes, an onion and a carrot, celery few cloves of garlic.
The 30% more juice they advertise is a fact, the pulp holder was a good two cups full.
I took the pulp that was almost dry and mixed in an egg, flour and some of the juice, just enough to make a thick almost bread like substance.
As the mixture rested I cooked up bacon and removed it when crisp and set aside.
I then fried up scoops of the potato mixture in the bacon fat with a tablespoon of butter.
Good grief, the pulp that most of us throw away was so good. By the way the juice that was left I used to make mashed potatoes and it made a wonderful gravy for hamburgers and fries.
