I was in Sam's in early November and saw a red box in the bakery area, that said it was Italian Pannettone. It's a very dense unleavened cake with raisins and candied orange peel in it. There were 2 ladies talking about it, and told me it made the best bread pudding in the world and so I decided to get one and try it. I made it New Year's Day....semi following the recipe on the box. I don't know if Sam's is still carrying it, but I would think a gourmet food store would, but it can be ordered online at amazon.com. There are also recipes on line for the pannettone. The cake seems to keep forever...as I had it for at least 6 weeks before I used it.
I made a very large one...11x14 and had leftover that I made french toast with...that was also incredible!
This is the way I made it....I did change the recipe, and it's very rich. Small pieces are a lot!
Preheat oven to 350.
Cube up 2/3's of pannettone into 1" cubes and put in buttered 11x14 casserole.
Sprinkle with dark chocolate chips so they fall within the cubes. (personally, I will use either semi or milk chocolate the next time)
In a large mixing bowl, whisk together....
12 eggs
36 oz whipping cream
12 oz half and half
4 tablespoons melted butter
1 1/2 cup sugar
2 tablespoons of vanilla extract
Pour over the cubed pannettone and chocolate chips.
Bake about 40 minutes or until knife comes out clean stuck in the middle.
While it was cooking ...I "winged" a sauce, but I would correct it to....
2 cups of powdered sugar
1/2 cup of half and half
3-4 tablespoons of orange marmalade
1/4 cup of Cointreau (triple sec would work, but it is sweeter, so cut back on amount)
Combine all in a saucepan over low heat, stir until sugar and marmalade are melted. Do not boil. It will easily burn.
Add more half and half or alcohol, if needed to make a semi thin sauce. (I added the liquid first and added too much. If too thin, can add a bit of corn starch to thicken - do not use flour. I didn't have any cornstarch
)
Serve warm with sauce and whipped cream or ice cream.
I kept this in the refrigerator for over a week and reheated by portion in the microwave with the sauce on top.
I used the leftover pannettone for French Toast....
Sliced into half inch slices.
In the beaten egg/milk mix, I added a bit of powdered sugar, 1 tsp vanilla, 1/2 tsp of orange extract.
Used roasted pecan syrup on it.
OMG!!