The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Topic started by: NHSparky on September 28, 2008, 11:08:49 AM

Title: Lobster Casserole
Post by: NHSparky on September 28, 2008, 11:08:49 AM

Ah, fall in New England.  Cheap lobster.  Yum.

Meat of one lobster, chopped into bite sized bits
2 tbsp butter
1 garlic clove finely minced
1/4 cup breadcrumbs or crushed crackers
1/4 cup monterey jack cheese
1 additional tbsp butter

melt butter in saucepan with garlic, do not allow to brown.  Meanwhile, in casserole dish, arrange lobster in a single layer.  Top with melted butter/garlic mixture.  Top with breadcrumbs, then cheese, and dot with remaining tbsp of butter.  Place in preheated 400 deg F oven for 15 minutes or until cheese melted.

That and a nice salad oughta do the trick on a day like today.

Title: Re: Lobster Casserole
Post by: Flame on September 28, 2008, 05:40:31 PM

Sounds good, if I liked lobster!

Title: Re: Lobster Casserole
Post by: NHSparky on September 28, 2008, 06:09:30 PM

Then do it with shrimp.  Same-same.

Title: Re: Lobster Casserole
Post by: Flame on September 29, 2008, 07:28:11 AM

Quote from: NHSparky on September 28, 2008, 06:09:30 PM

Then do it with shrimp.  Same-same.

Exactly...same-same.  Which means BLECH to shrimp, too!  :-)