Southwestern Potato Salad
Bold American Food by Bobby Flay
1 cup mayonnaise
1/4 cup Dijon Mustard
2 Tbs fresh lime juice
1 medium tomato, chopped
2 Tbs chopped cilantro
1/2 jalapeno, finely diced (remove the ribs and seeds if you don"t want it so spicy)
2 scallions, chopped, white and green parts
1/2 medium red onion, thinly sliced
1/2 small garlic clove
Salt and freshly ground black pepper to taste
2lbs new potatoes, cooked, drained, and cut 1/2" thick
With a spatula, combine the mayonnaise and Dijon with the remaining ingredients and mix well. Pour over the warm potatoes