This is what we had tonight....very easy to prepare.
Saffron Rice
2 c. water
1 c. long grain rice
1/2 an envelope of Goya Sazon (with azafran aka saffron)
1 tablespoon of butter
salt and pepper
Put all ingredients in a saucepan, mix, bring to boil, cover and simmer for 5 minutes. Then take off the burner and remove from heat. Keep covered for 30 minutes. Fluff with a fork when done.
Roasted Lime Chicken
Chicken quarters ( I like dark meat)
1 lime
Fresh Thyme (but you can use dry)
Garlic Powder
Olive Oil
Salt and Pepper
Preheat oven to 400 on a counter top convention oven
Rinse chicken and dry.
Place on roasting pan
Add all other ingredients.
Use your hands to rub in the chicken and leave
thyme leaves and lime wedges in pan to roast.
Cook for 50 minutes at 400
Change to broil for 10 minutes until skin is browned.
I also baste the chicken with the juices a couple times during cooking.
Enjoy!
BTW..I always cook chicken with the skin to keep it juicy...but remove the skin when I'm ready to eat. Then I serve a little of the juices on the rice and chicken. Yummy
I don't know why this is foggy....but here it is...I think I need a better camera....