I'm considering doing a paella tomorrow. I picked up some vegetables, pork medallions, and sirlion cuts to go with the chorizo and chicken in the freezer. I'll give it a shot tomorrow and post the recipe if it turns out okay. I normally use chicken, shrimp, scallops, and chorizo. I've never used beef and pork, but I understand paella is good with pretty much anything. I saw a guy onTV make a batch with crawfish, beef, and pork that looked pretty tasty.