The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: Wineslob on December 22, 2010, 02:06:45 PM
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My wife found this at Grocery Outlet. It's marketed by Bass Pro Shops. She bought 2 cans of this stuff for $1.99 ea. I think.
THIS STUFF ROCKS, however it's been discontinued, and sold out within days at the Gross Out. :bawl:
Is anyone familar with the "fish" batter they still sell, and if it's the same? What they have now is fish batter lightly seasoned, plus some other varities.
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Not familiar with it. I use Louisiana Fish Fry as a basis and sort of blend it with spices to my own specs.
Uncle Buck has some pretty mean beef jerky, too.