The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: vesta111 on June 22, 2014, 11:38:20 AM
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Found out that if one has no onions to add to a dish, slice radishes and they cooked will give the same and or better taste.
Weird little things, their greens cooked up taste like spinach with a kick.
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been eating radishes out of my garden for the past two weeks. Great in a green salad.
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They're a good addition to pasta salad, cut in a dice. Gives a nice crunch and flavor.
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I used to like radishes and green onions with some salt.