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Author Topic: Pork Kakuni  (Read 1724 times)

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Offline Chris_

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Pork Kakuni
« on: March 10, 2011, 07:04:32 PM »
I must say that Asians have an odd idea of what constitutes a side dish.  I go to the lousy Korean restaurant here and they give me a dozen tiny plates of hard-boiled eggs, bean sprouts, cold kimchee, tofu and a bunch of other stuff that has no relation between one dish and the next with my dinner.

Here is a popular internet cooking show that features "pork berry".

[youtube=425,350]http://www.youtube.com/watch?v=t7-BAJEnO78&feature=feedu[/youtube]
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Offline Wineslob

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Re: Pork Kakuni
« Reply #1 on: March 11, 2011, 02:02:23 PM »
I coulden't watch. I diden't know if the dog would end up in the pot......... :tongue:
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Offline vesta111

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Re: Pork Kakuni
« Reply #2 on: March 13, 2011, 10:13:12 AM »
Quote from: Wineslob on March 11, 2011, 02:02:23 PM
I coulden't watch. I diden't know if the dog would end up in the pot......... :tongue:

This is not every day cooking perhaps once a year as we Americans cook huge turkey dinners .

I get a kick out of the dog that keeps an eye out on the food, reminds me of mine that watch every step I take in the kitchen.
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