The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Topic started by: cavegal on November 09, 2010, 12:57:22 PM

Title: How to cook Pork Rinds
Post by: cavegal on November 09, 2010, 12:57:22 PM

We have a piece of pork we want to test and see if we can make "chicharrones"  We will deep fry them... how to spice?

Title: Re: How to cook Pork Rinds
Post by: Chris_ on November 09, 2010, 01:01:59 PM

Tony Chachere's or some other seasoning salt.

Title: Re: How to cook Pork Rinds
Post by: thundley4 on November 09, 2010, 01:02:17 PM

Paula Deen's recipe. (http://www.foodnetwork.com/recipes/paula-deen/home-made-pork-rinds-recipe/index.html)

Title: Re: How to cook Pork Rinds
Post by: Thor on November 09, 2010, 01:07:42 PM

You gotta cut them up, render the pieces in lard, let them dry a little, then deep fry them or some crap like that. Not worth the work.

Title: Re: How to cook Pork Rinds
Post by: cavegal on November 09, 2010, 01:30:31 PM

Quote

Place baking sheet inside of a pre-heated 400 degree oven for approximately 3 hours or until the pork skins are super crunchy. Try and only check them about once every 45 minutes. Opening the oven releases to much heat which in turn lowers the temperature of the oven, making whatever your cooking inside of it cook longer.

found this so maybe no deep fry..

Title: Re: How to cook Pork Rinds
Post by: Thor on November 09, 2010, 01:36:27 PM

Quote from: cavegal on November 09, 2010, 01:30:31 PM

found this so maybe no deep fry..

Obviously you didn't watch the History Channel the other day......   :hammer: :hammer: :hammer: