Interests > All Things Edible (and how to prepare them)
Getting a smoker.
SSG Snuggle Bunny:
It'll be an electric. Don't @ me; it's a matter of convenience.
Anyhoo…
Next weekend will be the inaugural smoking. Any suggestions for cut of meat, rub recipes, helpful tips, etc.?
txradioguy:
--- Quote from: SSG Snuggle Bunny on August 02, 2018, 06:04:01 PM ---It'll be an electric. Don't @ me; it's a matter of convenience.
Anyhoo…
Next weekend will be the inaugural smoking. Any suggestions for cut of meat, rub recipes, helpful tips, etc.?
--- End quote ---
We got an electric smoker fathers day weekend and have used it twice so far to cook a brisket and the meat has come out perfect.
I have zero complaints with an electric smoker....make sure you get the one that lets you add wood chips to give what you're smoking flavor.
As far as marinades...here's my favorite whether I'm using an electric or wood smoker:
https://www.thespruceeats.com/best-odds-brisket-marinade-335249
BadCat:
I just got one of these....
https://www.cuisinart.com/products/outdoor_grilling/smokers_pellets/cpg-4000.html
Only have done a pork shoulder on it so far...came out great.
Sgt Bunny...try ribs or a pork butt or shoulder first...they're easy and there are lots of recipes.
freedumb2003b:
Oh.
I thought you were adopting/marrying someone who likes their cigars.
DLR Pyro:
a friend of mine swears by Traeger https://www.traegergrills.com/shop?gclid=Cj0KCQjw-o_bBRCOARIsAM5NbIOk4ZKMsnrA4bS-JiAmN0gYu0DvW7e5-DiWHgJWwRP7AIEsx5ppTNsaAiBtEALw_wcB
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