Tuna Casserole 2 cups shredded Cheddar cheese for topping w/potato chips
1 cup frozen green peas (or canned)
2 (6 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup (or cream of celery soup)
1/2 (4.5 ounce) can sliced mushrooms (eliminate if using cream of celery soup)
2-3 cups potato chips (mixed in)