The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Recipes => Topic started by: Chris_ on September 03, 2014, 09:29:50 PM
-
2 lbs to 2 ¼ lb chicken thighs or boneless breasts
2 T ground cumin
2 T ground coriander
8 cloves minced garlic cloves
1 ½ tsp kosher salt
6 T olive oil
1/4 tsp cayenne
2 tsp turmeric
1 tsp ginger
1 tsp. ground black pepper
2 tsp allspice
If you don't have turmeric, generic yellow curry powder is mostly turmeric. Rub your chicken down with the mix and let it sit for a day or two before cooking. I picked up a tube of pureed garlic from the produce section... a teaspoon should equal about one clove.
So tasty.