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Tonight - quinoa!I went down to the hippy mart and bought a bag of quinoa. I took it home, and threw it out in the yard. A wild turkey crossed the road and ate the quinoa. I shot the turkey, and roasted him.Mmmmmm-mmmm! That quinoa stuff worked out pretty good after all!
The Lucky Luke Meneke.
Oh man, that sauce is pure pork goodness. I ended up buying "loin-attached" ribs... there's a generous cut of meat attached to them that took a lot longer than 2-1/2 hours to cook. They're not your usual baby-back rib.
The second batch of bacon jam turned out much better. The "original" recipe said to cut up the bacon and cooking it one big pot... it resulted it a big pot of boiled meat. Worthless. I know how to cook bacon -- that's what I get for following someone else's recipe. I cooked the bacon in batches until it was crispy. It gave me a lot more oil to cook the onion and resulted in a much better product. Toss in the brown sugar and apples and it was almost perfect.
Just rice and beans for me tonight. I have a pretty unrefined palate to be honest.
I usually buy in bulk and will eat the same thing for an entire week. Doesn't bother me at all.