The Conservative Cave

Interests => All Things Edible (and how to prepare them) => Topic started by: vesta111 on March 10, 2013, 11:00:09 AM

Title: HELP
Post by: vesta111 on March 10, 2013, 11:00:09 AM
I went off my diet of Gluten free foods and have suffered the torments of the damned. 

My one craving is for bread, I got out my blender and turned a bag of rice into flour.    Rice flour is expensive up here and I with a 5 pound bag of white rice have saved a big amount of money.   At $2 79 per pound of rice flour, I save almost $16.00 on 5 pounds of everyday rice.   

So I have experimented with the rice flour, just the white not the brown rice yet.   

Big expense is the Yeast, and I have tried to make bread with rice flour 100 different ways.   Add an egg, warm milk, melted butter, even tried Beer bread.

I could say screw it and spend $3.00 a loaf for  gross gluten free bread at the store, to finding a way to make my own.

Today my experiment is to add honey to the sugar, darn this is turning into a chemistry experiment.

Anyone know how to make bread with rice flour that will not blow up the kitchen ??   

Title: Re: HELP
Post by: Dori on March 10, 2013, 11:29:22 AM
A friend of mine tried the gluten free diet.  I made her some muffins using a misture of oats and rice.  They were just okay.  Looks like you may have to order a few stabelizer things to add to get a good consistency for bread. The internet does have a lot of recipes for gluten free baking.


I found this one on the internet
http://www.yummly.com/recipe/Gluten_free-White-Bread-For-Bread-Machines-Allrecipes?columns=2&position=5/36

3 eggs
1 tbsp cider vinegar
1/4 cup olive oil
1/4 cup honey
1 1/2 cups buttermilk (room temperature)
1 tsp salt
1 tbsp xanthan gum
1/3 cup cornstarch
1/2 cup potato starch
1/2 cup soy flour
2 cups white rice flour
1 tbsp active dry yeast
Title: Re: HELP
Post by: vesta111 on March 10, 2013, 05:03:04 PM
A friend of mine tried the gluten free diet.  I made her some muffins using a misture of oats and rice.  They were just okay.  Looks like you may have to order a few stabelizer things to add to get a good consistency for bread. The internet does have a lot of recipes for gluten free baking.


I found this one on the internet
http://www.yummly.com/recipe/Gluten_free-White-Bread-For-Bread-Machines-Allrecipes?columns=2&position=5/36

3 eggs
1 tbsp cider vinegar
1/4 cup olive oil
1/4 cup honey
1 1/2 cups buttermilk (room temperature)
1 tsp salt
1 tbsp xanthan gum
1/3 cup cornstarch
1/2 cup potato starch
1/2 cup soy flour
2 cups white rice flour
1 tbsp active dry yeast

 
Thank you Dori, just what is Xanthan gum. ???? Sounds like South American chewing gum.
Title: Re: HELP
Post by: formerlurker on March 10, 2013, 06:30:20 PM
Awesome gluten free recipes.   http://glutenfreegoddess.blogspot.com/p/site-index.html
Title: Re: HELP
Post by: formerlurker on March 10, 2013, 06:30:58 PM
 
Thank you Dori, just what is Xanthan gum. ???? Sounds like South American chewing gum.

Whole Foods sells it, and you can find it in most grocery stores also. 
Title: Re: HELP
Post by: formerlurker on March 10, 2013, 06:32:41 PM
You only need a small one - it will last you a long time.

http://www.soap.com/p/bobs-red-mill-xanthan-gum-205072?site=CA&utm_source=Google&utm_medium=cpc_S&utm_term=BRM-088&utm_campaign=GoogleAW&CAWELAID=1323155000&utm_content=pla&adtype=pla&cagpspn=pla