The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Topic started by: catsmtrods on January 06, 2013, 11:57:23 AM
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http://www.bettycrocker.com/recipes/smoky-bacon-bloody-mary/d4817f08-6591-439f-b5f9-bf779a0c8d8e
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I'm not much of a drinker but I'd put two of those away with brunch on any Sunday. I'm going to bookmark that.
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I'm not much of a drinker but I'd put two of those away with brunch on any Sunday. I'm going to bookmark that.
Oh yeah!!
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Don't know if it's still there or not, but there used to be a restaurant on Shem Creek outside of Charleston SC in on the way to Wild Dunes that made Bloody Mary's with "extras" similar to this one. Instead of bacon, they used a chunk of pepperoni. Also had cheddar cheese chunk, peperoncini, huge green olive, cherry tomato. All served with a stick of celery in a huge "hurricane" glass with an Accent dipped rim. :drool: