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Monsanto, the oft-vilified company known for hawking genetically modified seeds and suing farmers, is putting genetically modified sweet corn on supermarket shelves this fall.Monsanto's corn will look like any regular corn on the shelf, but it will be genetically altered to carry Bt toxin, which messes with insect's digestive systems and kills them, allowing farmers to forego pesticides.Are you afraid of eating genetically modified food? Should you be? Maybe, but chances are you already eat it.This isn't a first: Syngenta, a Monsanto rival, has been selling genetically modified sweet corn for 10 years, and Seminis, which Monsanto acquired in 2005, sells genetically modified squash. Plus, most soy, a common ingredient in processed foods, is genetically modified.Didn't know you were possibly shoving those genetically modified crops in your mouth? That's because labeling genetically modified foods isn't required in the United States like it is in Europe and Japan. The industry learned its lesson in the early '90s when Celgene labeled their Flavr Savr tomatoes as genetically modified and hardly anyone bought them.