Author Topic: Crawfish (or shrimp) Butter Cream Sauce  (Read 2452 times)

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Offline Miss Mia

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Crawfish (or shrimp) Butter Cream Sauce
« on: June 18, 2008, 09:44:34 PM »
This is soooo delicious and definitely not diet food.  You can serve it with rice or pasta or over fish.

Quote
Crawfish Butter Cream Sauce

1/2 lb butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced bell pepper

1 tablespoon chili powder
1 teaspoon black pepper
1/2 teaspoon cayenne
1/2 tablespoon ground cumin
1 tablespoon salt

1 lb crawfish
1/4 cup flour
3 cups heavy cream
1 cup water
2 tablespoons chopped garlic
1 cup shredded cheese (I use parmesan)


In a sauce-pot over medium heat melt butter.

Add onion, celery & bell pepper and saute until transparent.

Add all dry ingredients and cook until a think crust forms on bottom of pan.

Add crawfish and simmer for a few minutes.

Add flour and stir to thicken until a light roux.

Add heavy cream and water and return to a simmer

Remove from heat, add garlic and cheese.
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Offline Inga

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Re: Crawfish (or shrimp) Butter Cream Sauce
« Reply #1 on: August 02, 2008, 02:14:41 PM »
This should go good with the pie. What a gal.
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