My own recipe for choccy pie. Starts with a storebought crust, two boxes of cook-n-serve Jell-O brand choccy fudge pudding, and a half cup of Hershey's baking cocoa (the "Special Dark" variety, if I can get it). Cook the pudding, pour it in the shell, stick it in the fridge, and don't forget to clean up the pan with one of those squeegee spatulas (or let a kid do it, if you have one handy-- it's fun to watch).
BTW
and H5 for seeming to have survived our encounter with
~~him~~