We grew tomatoes, jalapenos, and banana peppers this year. Well I have found plenty to do with my tomatoes. The jalapenos didn't grow all that well, so nothing to figure out there. We got one really good batch, and I made some salsa with both the kinds of peppers. The banana peppers, however, are kicking butt. I don't even like them. My husband has been putting them on his salads, pizzas, etc. But now I just have so many, and I don't know what to do with them.
Do any of y'all have experience with pickling them? If not, what would you do with a buttload of banana peppers?