New Year's Eve was Mrs. E's birthday.
I made *Chicken Jump-in-your-face, Wild Rice with gravy, and steam broccoli with real Hollandaise sauce. Oh, and I baked a pie -- note I said I BAKED it. That doesn't mean I MADE it.
It's really hard to beat one of Marie Callendar's pies, AFAIC. Crust is tender and flaky and the fillings are great.
*Whole chicken breasts breaded twice in Italian bread crumbs, sauteed in EVOO and butter, and topped with a slice of country ham and Muenster cheese.