This is my favorite salad evah!!!! My Mom just sent me the recipe so I thought I would share it with you all.
Blue Cheese Chopped Salad
Courtesy of Outback Steakhouse
Four entrée-size portions
Ingredients:
1 Head romaine lettuce
4 Heads iceberg lettuce
1 lb. Shredded carrot
1 lb. Shredded red cabbage
3 oz. Chopped chives
5 oz. Angel hair pasta (fried and broken)
5 oz. Blue cheese chopped in squares
5 oz. Balsamic vinegar
3 oz. Caramelized candied pecans
Preparation:
1. Chop lettuce in 1/2-inch squares.
2. Mix lettuce with the carrot, cabbage, pecans and vinegar.
3. Add the angel hair pasta, blue cheese and chives.
4. Serve in a chilled bowl.
Serving Suggestion: Top with sliced grilled chicken breast.