1 12oz package peanut butter chips (2 cups)
1 can vanilla frosting (DO NOT USE WHIPPED)
nuts, if desired
. Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 90 seconds. stir until smooth.
2 . Add can of frosting to melted chip mixture. Mix well. Microwave 90 seconds, Mix well. Add nuts. Spread in foil-lined pan. Refrigerate 1 hour or until firm.
3 . Remove fudge from pan by lifting foil. Remove foil; cut into squares.
You can also experiment with different frosting flavors, or different "chip" flavors.
My sister has made peanut butter and chocolate.