The Conservative Cave
Interests => All Things Edible (and how to prepare them) => Recipes => Topic started by: md11hydmec on September 18, 2008, 04:48:39 PM
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Tried this tonight. Feel free to modify. Kind of made it off the cuff tonight. Tasted really good. I tried to remember and judge the ingredients. Let me know what you think.
1lb deer cubesteak
1 C mayo
2 Tbsp prepared horseradish
1 C flour + 2 -3 Tbsp
1 tsp salt
1 tsp pepper
1 tsp paprika
2 Tbsp Olive oil
1 C milk--Approximately.
Mix mayo and Horseradish and smear on steak. Dredge in flour. Cook in nonstick pan with 2 Tbsp olive oil until done. Remove from pan, add 2 Tbsp butter, and 2 Tbsp flour(from dredging if you want) and cook cook over medium heat making a roux. Add milk slowly so you don't get lumps and get it to the consistency that it'l not be glue thick but will coat the back of a spoon nicely. Plate deer and pour gravy over. Serve with mashed potatoes or biscuits.
MD
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Interesting!