Neither my wife nor I are accomplished cooks. We have fry pans (various sizes), pans for boilin' stuff (various sizes), a flat pan for pancakes, a slow cooker, and a microwave, and we use them all and manage to make some decent foods.
Both of us know what a pressure cooker is, but neither of us can think of what we would cook in one or why pressure is part of the process.
Would somebody enlighten us, please?