I don't use fresh peppers except in specific things and not at all in spaghetti sauce....any kind.
Green ones don't "go" in anything that's going to be cooked, except when making Italian sausage and peppers, because raw ones I like, and cooked ones hate me.
I don't eat them, but I maked stuffed ones for M. I will make up a bunch, and freeze them in pairs. Makes him happy through the winter. :innocent: I will also use them to make jelly and bread and butter pickles.
Red, yellow and orange usually go in salads, vegetable platters, or added with the green ones with the Italian sausage. I don't often add them in to foods that will be cooked either.
Any other ones, that I use, usually go in "Mexican-type" food.
I do buy lots of jellies, preserves, or marinades with them as an ingredient, that I use for lots of different things.