Author Topic: Whats for Dinner Tonight?  (Read 148552 times)

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Offline Crazy Horse

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Re: Whats for Dinner Tonight?
« Reply #50 on: March 15, 2009, 06:25:54 AM »
Medium rare filet and baked tater last night

Not sure about tonight but I believe it will involve bacon...........meant to soak beans last night and didn't :thatsright:
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Offline Flame

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Re: Whats for Dinner Tonight?
« Reply #51 on: March 15, 2009, 05:58:54 PM »
Had tacos and all the fixingss and guacamole on the side.  My 13 yr old ate more than the rest of us combined.

Offline Chris

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Re: Whats for Dinner Tonight?
« Reply #52 on: March 15, 2009, 06:03:29 PM »
General Tso's and fried lice.
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Offline rich_t

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Re: Whats for Dinner Tonight?
« Reply #53 on: March 15, 2009, 08:22:10 PM »
Sirloin steak medallions, bbq chicken breast, fired shimp and baked potato.
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Offline Flame

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Re: Whats for Dinner Tonight?
« Reply #54 on: July 31, 2009, 01:04:11 PM »
Trying something new for dinner tonight...put some boneless skinless chicken in the crockpot, covered it with a couple cans of cream of chicken soup, and the topped it off with a couple package of stuffing mix, mixed with a bit of butter and water...hope it turns out.


I've been in such a rut, I need some new ideas!

Offline Wineslob

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Re: Whats for Dinner Tonight?
« Reply #55 on: August 06, 2009, 10:49:50 AM »
Trying something new for dinner tonight...put some boneless skinless chicken in the crockpot, covered it with a couple cans of cream of chicken soup, and the topped it off with a couple package of stuffing mix, mixed with a bit of butter and water...hope it turns out.


I've been in such a rut, I need some new ideas!

Try this: Dice up 4-5 med tomatoes, slice a yellow onion, then quarter a fryer chicken,(breasts, thighs, wings, legs, toss the back), set all aside. Get a large skillet (12" with deep sides) and in some butter or olive oil, lighty brown garlic slices, about 3-4 cloves worth, add the chicken, season with S&P and brown on both sides.
Cover the chicken with the tomatoes and onion, cover and simmer on low for 1 hour, or until done.
Serve with your fave pasta. Top with Parmesan cheese.
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Offline debk

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Re: Whats for Dinner Tonight?
« Reply #56 on: August 06, 2009, 10:53:22 AM »
Try this: Dice up 4-5 med tomatoes, slice a yellow onion, then quarter a fryer chicken,(breasts, thighs, wings, legs, toss the back), set all aside. Get a large skillet (12" with deep sides) and in some butter or olive oil, lighty brown garlic slices, about 3-4 cloves worth, add the chicken, season with S&P and brown on both sides.
Cover the chicken with the tomatoes and onion, cover and simmer on low for 1 hour, or until done.
Serve with your fave pasta. Top with Parmesan cheese.

this sounds delicious!!!

will have to try it....thanks!
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Offline Odin's Hand

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Re: Whats for Dinner Tonight?
« Reply #57 on: August 06, 2009, 01:54:45 PM »
Beef enchiladas with red chile sauce, guacamole, and habaneros out of the garden.
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Offline Flame

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Re: Whats for Dinner Tonight?
« Reply #58 on: August 06, 2009, 02:31:28 PM »
Beef enchiladas with red chile sauce, guacamole, and habaneros out of the garden.

mmm...sounds delicious!

Offline Wineslob

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Re: Whats for Dinner Tonight?
« Reply #59 on: August 06, 2009, 02:44:52 PM »
this sounds delicious!!!

will have to try it....thanks!


YW!
“The national budget must be balanced. The public debt must be reduced; the arrogance of the authorities must be moderated and controlled. Payments to foreign governments must be reduced, if the nation doesn't want to go bankrupt. People must again learn to work, instead of living on public assistance.”

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"Practice random violence and senseless acts of brutality"

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Offline Chris

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Re: Whats for Dinner Tonight?
« Reply #60 on: August 06, 2009, 05:50:47 PM »
I have a pork loin in the refrigerator for Saturday, but tonight is chicken wings and some sort of starch.
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Offline Crazy Horse

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Re: Whats for Dinner Tonight?
« Reply #61 on: August 07, 2009, 07:29:15 PM »
I have a pork loin in the refrigerator for Saturday, but tonight is chicken wings and some sort of starch.

Is that a loin or tenderloin sir
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Offline Crazy Horse

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Re: Whats for Dinner Tonight?
« Reply #62 on: August 07, 2009, 07:29:54 PM »
If it's a tenderloin I has a receipt for you
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Offline Chris

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Re: Whats for Dinner Tonight?
« Reply #63 on: August 07, 2009, 07:35:53 PM »
If it's a tenderloin I has a receipt for you
It IS a tenderloin.

I'm all ears.
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Offline Crazy Horse

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Re: Whats for Dinner Tonight?
« Reply #64 on: August 08, 2009, 05:07:38 PM »
It IS a tenderloin.

I'm all ears.

No use the tenderloin not the ears for this.

all you will need is the following

baking twine
tenderloin
feta/blue cheese/gargonzola
spinach
greek spices (from the Old Towe in Charleston)
olive oil
12pk PBR
2 midgets
Mr. Bubble

and of course bacon

Slice a pouch in the meat almost the width of the meat and place the green stuff and the spinach.
tie up rub with olive oil, season.

usually one or two pounds of bacon are needed, all depending on if you're a communist or a patriot.  Make a weave with the Bacon, roll pork loin up in bacon weave affix toothpicks to hold gods meat to the tenderloin.

grill, take off when done the bacon will protect the meat and be really good also
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Offline Chris

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Re: Whats for Dinner Tonight?
« Reply #65 on: August 11, 2009, 01:29:36 PM »
I'm not a fan of cheesy meat, but the spinach sounds good.  I did pick up a fresh jar of basil pesto.  I couldn't find my usual brand of chorizo (spicy pork sausage), but I did pick up a couple pounds of bacon.  Chorizo is good with shrimp... I wonder if shrimp-stuffed pork wrapped in bacon would be good.  It sounds tasty.  I picked up some cream of mushroom soup and some applesauce for a sauce.

I need to find a small broiling grate that will fit in one of my baking pans because I don't have a grill. I have no idea where to look.  My mom has one... it looks like one of those miniature metal stands you hold wood in for your fireplace.
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Offline thundley4

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Re: Whats for Dinner Tonight?
« Reply #66 on: August 11, 2009, 01:45:57 PM »
Going to a Culver's this afternoon ,  for my significant other's wife's birthday.  :-)

Offline Chris

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Re: Whats for Dinner Tonight?
« Reply #67 on: August 11, 2009, 01:49:31 PM »
so... shrimp and pork.  Yea or Nay?  I need opinions because I've never tried it before.
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Offline Thor

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Re: Whats for Dinner Tonight?
« Reply #68 on: August 11, 2009, 01:52:27 PM »
I have to conduct the Bingo at the VFW tonight, so it will probably be whatever the VFW is offering or Whataburger. Our Canteen Manager has been slacking the last few Tuesdays, so I doubt that their offerings will be worthwhile.
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Offline Flame

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Re: Whats for Dinner Tonight?
« Reply #69 on: August 11, 2009, 02:37:07 PM »
Left-overs tonight in the Flame household.  Made stuff peppers last night, though.

Offline Chris

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Re: Whats for Dinner Tonight?
« Reply #70 on: August 11, 2009, 05:31:02 PM »
I picked up something else besides the pork, but I can't remember what the hell it was.  Maybe I'll just slice up some cantaloupe instead.





I put the shrimp on top of the chorizo but forgot to take a picture.  My bacon weave and tie-job are pretty sorry, but this was my first attempt -- I probably should have left it on the plastic wrap.  I dusted it with some Tony Chachere's.  I think I'll stuff the second one with pesto, spinach, and cheese tomorrow.
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Offline Chris

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Re: Whats for Dinner Tonight?
« Reply #71 on: August 11, 2009, 07:05:16 PM »


Mmmmm, tasty.  The shrimp, sausage, and bacon go well together but its a little salty.
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Offline Wineslob

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Re: Whats for Dinner Tonight?
« Reply #72 on: August 12, 2009, 10:04:06 AM »
The pictures alone almost stopped my heart.  :-)
“The national budget must be balanced. The public debt must be reduced; the arrogance of the authorities must be moderated and controlled. Payments to foreign governments must be reduced, if the nation doesn't want to go bankrupt. People must again learn to work, instead of living on public assistance.”

        -- Marcus Tullius Cicero, 55 BC (106-43 BC)

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"Practice random violence and senseless acts of brutality"

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Offline Odin's Hand

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Re: Whats for Dinner Tonight?
« Reply #73 on: August 12, 2009, 12:32:24 PM »
Santa Fe burgers, onion rings and Diet Coke.
"Hell is full of good wishes and desires"~St. Bernhard of Clairvaux

"Brave men are found where brave men are honored."~Aristotle

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Offline Chris

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Re: Whats for Dinner Tonight?
« Reply #74 on: August 14, 2009, 08:48:34 PM »

Chorizo- and shrimp-stuffed pork. :drool:

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