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Author Topic: A Recipe to Die for...  (Read 1295 times)

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Offline Karin

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A Recipe to Die for...
« on: August 01, 2018, 06:05:53 PM »
https://www.democraticunderground.com/115773449

Quote
The Vegan Gravy (with video) is here:

https://www.thebuddhistchef.com/recipe/vegan-gravy/


Ingredients

2 T vegan margarine
1/4 c all-purpose flour
3 c vegetable broth
2 T miso
1 t onion powder
2 T soy sauce (I used low sodium)
1 T maple syrup
1/4 c nutritional yeast (don't use regular!)
black pepper to taste

Puke, and an affront to my grandmother, who made world class gravy


Quote
Phentex (14,273 posts)
3. Well, this was more for us, the meat eaters...

And I wonder the same thing. I have been accused of calling the "meat substitutes" some not so kind names (I'm working on that). But this kid needs protein. Already too thin before he became a vegan, he can't eat only vegetables or he'll die. He doesn't eat eggs or dairy so that limits a lot. And he is a late vegan so he does love the taste and smell of meat. I think if you were always one, you might not miss the taste.

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Offline I_B_Perky

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Re: A Recipe to Die for...
« Reply #1 on: August 01, 2018, 07:03:06 PM »
Isn't any wonder the dummies are always in a foul mood. If I had to eat that shit, I'd be pissed off too.
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Offline DumbAss Tanker

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Re: A Recipe to Die for...
« Reply #2 on: August 01, 2018, 07:09:20 PM »
Barf.

Fry 1 lb pork sausage.
Stir in 1/2 cup flour until all the grease and flour combine.
Add 2 cups milk, simmer and stir to desired thickness.
Pepper to taste.

Add some more seasoning...biscuits, sausage links or patties, fried or scrambled eggs, butter...you know, the usual subtle and delicate seasonings...
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Offline Dblhaul

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Re: A Recipe to Die for...
« Reply #3 on: August 01, 2018, 11:12:30 PM »
gotta love me some real biscuits and sausage gravy.
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Offline Maverick1987

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Re: A Recipe to Die for...
« Reply #4 on: August 01, 2018, 11:25:23 PM »
Quote from: DumbAss Tanker on August 01, 2018, 07:09:20 PM
Barf.

Fry 1 lb pork sausage.
Stir in 1/2 cup flour until all the grease and flour combine.
Add 2 cups milk, simmer and stir to desired thickness.
Pepper to taste.

Add some more seasoning...biscuits, sausage links or patties, fried or scrambled eggs, butter...you know, the usual subtle and delicate seasonings...


Oh man!   I'm down for the night, but may have to get up and go fix all this up for a midnight snack!
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Offline Big Dog

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Re: A Recipe to Die for...
« Reply #5 on: August 02, 2018, 06:09:15 AM »
Quote from: DumbAss Tanker on August 01, 2018, 07:09:20 PM
Barf.

Fry 1 lb pork sausage.
Stir in 1/2 cup flour until all the grease and flour combine.
Add 2 cups milk, simmer and stir to desired thickness.
Pepper to taste.

Add some more seasoning...biscuits, sausage links or patties, fried or scrambled eggs, butter...you know, the usual subtle and delicate seasonings...

 :cheersmate:
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Offline Carl

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Re: A Recipe to Die for...
« Reply #6 on: August 02, 2018, 09:46:39 AM »
Quote from: Karin on August 01, 2018, 06:05:53 PM
https://www.democraticunderground.com/115773449

Puke, and an affront to my grandmother, who made world class gravy

What a disgusting mess that glop would be. 
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Offline Movie buff- The Sequel

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Re: A Recipe to Die for...
« Reply #7 on: August 02, 2018, 10:23:47 AM »
Sounds like it'll taste like crap, like nearly all "Meat substitute" recipes do.
Tanker's, though, sounds great!
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Offline Wineslob

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Re: A Recipe to Die for...
« Reply #8 on: August 02, 2018, 01:52:36 PM »
Seriously, that's supposed to be pan/country gravy?  No wonder the DUmmies are in such foul moods.
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Offline SVPete

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Re: A Recipe to Die for...
« Reply #9 on: August 02, 2018, 05:29:17 PM »
That sounds hurl-worthy! The key to good vegetarian cuisine, if you want to go that route, is to make something good in its own right. Not a disgusting bad imitation of a meat dish. A good dish of dal (an Indian lentil soup) is so good you don't care if it has meat or not.
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Offline DumbAss Tanker

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Re: A Recipe to Die for...
« Reply #10 on: August 02, 2018, 06:56:39 PM »
Quote from: SVPete on August 02, 2018, 05:29:17 PM
That sounds hurl-worthy! The key to good vegetarian cuisine, if you want to go that route, is to make something good in its own right. Not a disgusting bad imitation of a meat dish. A good dish of dal (an Indian lentil soup) is so good you don't care if it has meat or not.

Falafel is about as far down that road as I want to go.  Vegetarian dishes, though the taste may be okay, just seem to be missing something to me.  I can't describe it, but it's like the difference between real Diet Coke and the caffeine-free swill version.
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Go and tell the Spartans, O traveler passing by
That here, obedient to their law, we lie.

Anything worth shooting once is worth shooting at least twice.

Offline Old n Grumpy

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Re: A Recipe to Die for...
« Reply #11 on: August 03, 2018, 04:19:56 PM »
Quote from: I_B_Perky on August 01, 2018, 07:03:06 PM
Isn't any wonder the dummies are always in a foul mood. If I had to eat that shit, I'd be pissed off too.

H5  :cheersmate:

Budda didn't get that belly from crap like that, he was totally into bacon double cheese burgers. :lmao: :lmao:

Vegan, you are a f**king vagina. :rant:
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Offline jb2u11

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Re: A Recipe to Die for...
« Reply #12 on: August 03, 2018, 08:24:21 PM »
Quote from: DumbAss Tanker on August 01, 2018, 07:09:20 PM
Barf.

Fry 1 lb pork sausage.
Stir in 1/2 cup flour until all the grease and flour combine.
Add 2 cups milk, simmer and stir to desired thickness.
Pepper to taste.

Add some more seasoning...biscuits, sausage links or patties, fried or scrambled eggs, butter...you know, the usual subtle and delicate seasonings...

Thanks for posting it, biscuits and gravy this weekend!
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Offline Wineslob

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Re: A Recipe to Die for...
« Reply #13 on: August 05, 2018, 01:24:12 PM »
Quote from: DumbAss Tanker on August 01, 2018, 07:09:20 PM
Barf.

Fry 1 lb pork sausage.
Stir in 1/2 cup flour until all the grease and flour combine.
Add 2 cups milk, simmer and stir to desired thickness.
Pepper to taste.

Add some more seasoning...biscuits, sausage links or patties, fried or scrambled eggs, butter...you know, the usual subtle and delicate seasonings...


Add a pinch of Sage.......
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“The national budget must be balanced. The public debt must be reduced; the arrogance of the authorities must be moderated and controlled. Payments to foreign governments must be reduced, if the nation doesn't want to go bankrupt. People must again learn to work, instead of living on public assistance.”

        -- Marcus Tullius Cicero, 55 BC (106-43 BC)

The unobtainable is unknown at Zombo.com



"Practice random violence and senseless acts of brutality"

If you want a gender neutral bathroom, go pee in the forest.
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