Toasted rye bread, swiss cheese, sauerkraut, thousand island dressing, corned beef. I've never had them any other way. Why mess with perfection? :-)Arby's has one and the cheap bastards around here don't even toast the bread. :mad:
Arby's has one and the cheap bastards around here don't even toast the bread. :mad:
Arby's has one and the cheap bastards around here don't even toast the bread. :mad:
Other than not toasting the bread, how is it?It's decent.
Love 'em! (http://members.socket.net/~mcruzan/avatars/yum.gif)
But the big mystery is what salad dressing is the right one? I've used 1000 Island and Blue Cheese. The Blue Cheese seems to work out better.
Any other suggestions? So what salad dressing do you use..........
It's decent.
You have the option of adding extra pastrami. I went with the regular sandwich.
They didn't toast the bread either time. :mad:
I use a two sided Lodge grill over two stove top burners:Many years ago, I made the mistake of buying an off-brand one of those. It warped and was never level again. I couldn't use it.(http://ecx.images-amazon.com/images/I/41MVTRPBM0L._SS400_.jpg) (http://ecx.images-amazon.com/images/I/417A0EFEDTL._SS400_.jpg)
Mustard? (http://www.conservativecave.com/Smileys/default/hammer.gif) I'm gonna puke.....where did you ever get that gross idea, undies?
I use a two sided Lodge grill over two stove top burners:(http://ecx.images-amazon.com/images/I/41MVTRPBM0L._SS400_.jpg) (http://ecx.images-amazon.com/images/I/417A0EFEDTL._SS400_.jpg)
Many years ago, I made the mistake of buying an off-brand one of those. It warped and was never level again. I couldn't use it.
I shan't apologize. I like corned beef and mustard. I like pastrami and mustard. I like Swiss (and all kinds of) cheese and mustard. I like just about all deli meats with mustard.
I don't like tuna and mustard.
I shan't apologize. I like corned beef and mustard. I like pastrami and mustard. I like Swiss (and all kinds of) cheese and mustard. I like just about all deli meats with mustard.
I don't like tuna and mustard.
I shan't apologize. I like corned beef and mustard. I like pastrami and mustard. I like Swiss (and all kinds of) cheese and mustard. I like just about all deli meats with mustard.
I don't like tuna and mustard.
I shan't apologize. I like corned beef and mustard. I like pastrami and mustard. I like Swiss (and all kinds of) cheese and mustard. I like just about all deli meats with mustard.
I don't like tuna and mustard.
I think we need a 'what's your favorite mustard thread.' :-) :yum:
I try and buy Plochman's or French's yellow mustard.
Mustard is my preference too. I'll even put it on leftover roast beef or turkey for sandwiches with cheese, of course.
I shan't apologize. I like corned beef and mustard. I like pastrami and mustard. I like Swiss (and all kinds of) cheese and mustard. I like just about all deli meats with mustard.
I don't like tuna and mustard.
Mustard belongs on hot dogs and brats.
That is all.
Nonsense. It's good on potato chips too.
and ham.
I put mustard in my Ham glaze for Easter.
I put it in potato salad too.
I put mustard in my Ham glaze for Easter.
I put it in potato salad too.
THAT, my friends, is potato salad. Nothing else even comes close.
Bell peppers in potato salad? No way.
And celery? Hell no. And there ain't any eggs and pickles in it. :thatsright:
What do you put in it?
Potatoes
Boiled eggs
dill pickle
sweet onion
mayo and a little mustard (more mayo, a little mustard)
salt and pepper
a splash of cider vinegar
a little sprinkling of fresh dill and paprika on the top
Boiled eggs lead to vicious farts. And your pickles belong in spears and in accompanying a pastrami sandwich. Not in potato salad. Evah.
There will be no farting around my potato salad, vicious or otherwise.
That is all.
True conservatives want mustard. Anything else is suspect. :)
Arby's has one and the cheap bastards around here don't even toast the bread. :mad:
Substitute turkey for corned beef and dry cole slaw for sauerkraut for something a little healthier. Don't knock it till ya try it.
Sauerkraut is not fattening or unhealthy! It's cabbage and vinegar. And good lean corned beef isn't an artery buster, either. So, No. You're describing a turkey sandwich. With raw cabbage sprinkled in it.
oh and mustard is for dunking pretzels in -- either the hard sourdough ones or the soft, warm Philly pretzels.
Have you every made a mustard sauce with butter-flour-mustard and wilted greens in it? Well you should.
Have you every made a mustard sauce with butter-flour-mustard and wilted greens in it? Well you should.
I got mustard on my finger tonight. I licked it off.
Mustard really is good on everything.
:jacked2: from Rueben sandwiches to a long dissertation on mustard.
Well, there's only so much you can say about a Reuben sandwich. Mustard, on the other hand, there's a boatload to talk about. Dijon, whole-grain, horseradish, the list goes on and on and on..... :-)
I was the one who planted the mustard seed. I do not apologize. O-)