OK, I've crossed this line. Now I'm asking people who know how to cook. What would you add/substitute to make this even better? one of the gals at work suggested taco seasoning to spice it up.
I usually cook with mostly fresh ingredients.
Here is my version of spanish rice made in a skillet. I use
l lb ground meat
2/3 cup uncooked rice
1 onion
garlic
8 oz can of tomato sauce
2 cups water
1 tbls dark chili powder
1/4 tsp cumin
pinch of oregeno
sliced olives
1/2 bell pepper chopped
1 lg chopped tomato or 1 cup of chunky salsa
Brown meat, onion, garlic, pepper in skillet
add rice and cook for a few more minutes
stir in remaining ingredients
put on a tight fitting lid
simmer on lowest setting for 30-40 minutes
Makes about 6-8 servings -