Add about a teaspoon of fresh grated orange zest too.
Great recipe. Even veggie haters will eat their veggies.
Thanks, I tried it with the orange zest last night and loved it. Embarrassed to say, I just got some little hand graters so I haven't been using zest a lot. ok, I'm hooked now
Speaking of Asparagus ..... I have a hard time with fresh vegetables. Number 1, I hate to hit the grocery store frequently and if I get enough to last a couple of weeks, of course, it doesn't last (though those silly little green bags are actually working!) I look for decent quality flash frozen. If you've got a Kroger, their Prime Select Brand steamers/frozen asparagus is very very good ... so are their artichoke hearts. I've found them to be better tasting than some of the "fresh" that comes in here and, definitely better than canned. They are great for the "always have it on hand" frozen things. Schwans delivery asparagus is also up there on my rating list, in fact, my first choice.