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Author Topic: primitives discuss sandwiches  (Read 2506 times)

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Offline debk

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Re: primitives discuss sandwiches
« Reply #25 on: July 26, 2010, 03:07:24 PM »
Quote from: chris_ on July 26, 2010, 02:56:49 PM
It could have been.  I can't remember ever trying feta, but I think I might pick some up to put on hamburgers later this week.  It sure was good.

You will probably really like it.

I know Kroger's carries it in the cheese section of the deli. They have plain and a couple of "flavored" ones. I've tried the one that has teeny bits tomato and basil added to it...it's really good on salads.
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Offline njpines

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Re: primitives discuss sandwiches
« Reply #26 on: July 26, 2010, 03:55:49 PM »
If purchased, Philly cheesesteak wit' provolone or Italian hoagie

At home, tomato (from the yard) + mayo + rye OR BLT but the T has to be homegrown . . . so only in the summer.
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Offline Mike220

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Re: primitives discuss sandwiches
« Reply #27 on: July 26, 2010, 03:58:17 PM »
I must be the only person here who doesn't like tomatoes.
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Offline DumbAss Tanker

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Re: primitives discuss sandwiches
« Reply #28 on: July 26, 2010, 04:27:31 PM »
Quote from: Mike220 on July 26, 2010, 03:58:17 PM
I must be the only person here who doesn't like tomatoes.

My wife also suffers from that affliction, but strangely has never met a dish made with tomato sauce (No chuncks) that she didn't like.
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Offline debk

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Re: primitives discuss sandwiches
« Reply #29 on: July 26, 2010, 04:38:14 PM »
Quote from: DumbAss Tanker on July 26, 2010, 04:27:31 PM
My wife also suffers from that affliction, but strangely has never met a dish made with tomato sauce (No chuncks) that she didn't like.

My son's the same way. Has no problem at all with lasagne or marinara sauce.  :whatever:
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Just hand over the chocolate...back away slowly...far away....and you won't get hurt....

Save the Earth... it's the only planet with chocolate.

"My therapist told me the way to achieve true inner peace is to finish what I start. So far I've finished two bags of M&M's and a chocolate cake. I feel better already." – Dave Barry

A balanced diet is chocolate in both hands.

Offline dandi

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Re: primitives discuss sandwiches
« Reply #30 on: July 26, 2010, 05:09:53 PM »
I guess I have odd tastes, but when I just want to cook a hamburger on the stove for a sandwich, I prefer those packaged frozen "chopped beef steaks" like Clark's or Bubba Burger to the fresh hamburger at the meat counter. They just seem to have a better flavor. I toss them in the pan frozen with melted butter and throw a dash of Accent and garlic salt on each side. Cook them until they're still a little pink inside and maybe melt a slice of Swiss on them. Lay them straight out of the pan on some soft white bread with mayo. Good stuff.
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Offline BattleHymn

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Re: primitives discuss sandwiches
« Reply #31 on: July 26, 2010, 06:39:49 PM »
Quote from: Mike220 on July 26, 2010, 10:14:55 AM
Too many to list. Some of my favorites though:

Hot roast beef with horseradish
Left over T-giving turkey on rye with provolone and mayo.

+1, especially the turkey on rye. 
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Offline Mike220

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Re: primitives discuss sandwiches
« Reply #32 on: July 26, 2010, 06:46:18 PM »
Quote from: DumbAss Tanker on July 26, 2010, 04:27:31 PM
My wife also suffers from that affliction, but strangely has never met a dish made with tomato sauce (No chuncks) that she didn't like.

Yes, it is an odd affliction.

I'm about to chow down on some pizza...

Irrational I know, but if I was rational my girlfriend would find me boring.
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Offline Mike220

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Re: primitives discuss sandwiches
« Reply #33 on: July 26, 2010, 06:48:11 PM »
Quote from: dandi on July 26, 2010, 05:09:53 PM
I guess I have odd tastes, but when I just want to cook a hamburger on the stove for a sandwich, I prefer those packaged frozen "chopped beef steaks" like Clark's or Bubba Burger to the fresh hamburger at the meat counter. They just seem to have a better flavor. I toss them in the pan frozen with melted butter and throw a dash of Accent and garlic salt on each side. Cook them until they're still a little pink inside and maybe melt a slice of Swiss on them. Lay them straight out of the pan on some soft white bread with mayo. Good stuff.

I do the same, only with pepper jack. Makes for a tasty meal.
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Offline Chris_

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Re: primitives discuss sandwiches
« Reply #34 on: July 26, 2010, 06:48:28 PM »
I disliked peanut butter for years but never had a problem with something that had a few peanuts in it.  I've learned to enjoy PB&J but still don't care for peanut brittle or something with a lot of nuts in it.

I do like pecans and almonds... I'd eat them every day if they were free.
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Offline chitownchica

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Re: primitives discuss sandwiches
« Reply #35 on: July 26, 2010, 07:14:23 PM »
Quote from: Mike220 on July 26, 2010, 03:58:17 PM
I must be the only person here who doesn't like tomatoes.

I don't like them raw, but love them in things.
Same goes for bananas.
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Offline chitownchica

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Re: primitives discuss sandwiches
« Reply #36 on: July 26, 2010, 07:15:25 PM »
My mom's chicken salad on croissant.
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Offline BlueStateSaint

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Re: primitives discuss sandwiches
« Reply #37 on: July 26, 2010, 07:29:37 PM »
Okay, so this isn't a sandwich, but my wife introduced me to something that she said was called "reuben chicken."  Boneless chicken breasts, sauerkraut, Russian dressing, and Swiss cheese in a casserole dish, iun that order.  Cook uncovered at 350 F for an hour, or until the Swiss cheese starts to turn brown.  What a meal.  The kraut makes you particularly dangerous the next day, too. :fuelfire:

(ETA:  It doesn't qualify as a bouncy, as "so" is the second word in the first sentence. :tongue: )
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