http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x67577Oh my.
And to think, the wired gassy primitive just got up there to the farmette in Wisconsin a little less than two weeks ago.
grasswire (1000+ posts) Wed Aug-05-09 11:17 PM
Original message
this simple salad just came together in a perfect way
Three ears of sweet corn, cut and scraped from the cob
A can of rinsed and drained black beans
A can of black olives, drained
A half-cup of minced green onions
A cup of chopped fresh cilantro
A cup of small heirloom varietal tomatoes (yellow, orange, red)
Half a lime, squeezed
Two tablespoons of juice from a jar of jalapenos
A pinch of kosher salt
Toss all together. It was a perfect combination of flavors.
Topped with sliced avocados.
Served aside some spanish-scented rice, some ground beef seasoned with cumin and topped with grated pepperjack, and some blue corn chips.
It was really delicious. Nothing unusual, just good.
The Rita Hayworth primitive, whose first garden was a Liberty Garden:
Tangerine LaBamba (1000+ posts) Wed Aug-05-09 11:35 PM
Response to Original message
2. That's a gorgeous collection of fruits and vegetables - and I applaud the judicious use of the jalapeno juice.
But, I must ask, didn't you miss olive oil? Wasn't it too tart?
Or do you like tart? My sister only puts vinegar on her salads, and she likes tart..................................
grasswire (1000+ posts) Thu Aug-06-09 12:46 AM
Response to Reply #2
3. oil would have masked the sweet milk of the fresh corn
It wasn't particularly tart -- just very fresh tasting.
Several primitives ooh-and-aah over the recipe, suggesting touches of their own.
And finally, Grandma:
hippywife (1000+ posts) Sat Aug-08-09 02:40 PM
Response to Original message
11. A perfect summer salad!
I love this combo and similar ones. I haven't made one like this in a while. I need to do that.
Thanx for the reminder.
Grandma kindly adds one of those smiley things, waving "hello" to franksolich.