3 lbs. ground beef
15 oz. can tomato sauce
1 cup water
1 tsp Tabasco sauce
3 heaping Tbsps ground chili powder
1 heaping Tbsp mexican oregano
1 heaping Tbsp cumin
2 onions, chopped
1 tsp of garlic powder
1 tsp salt
1 tsp cayenne powder
1 tsp paprika
3 habanero (or jalapeno) peppers minced
6 cayenne peppers minced
2 heaping Tbsps flour
Sear meat until grey. Add tomato sauce and water, stirring until well blended. Add Tabasco sauce, chili powder, oregano, cumin, onions, garlic, salt, cayenne, paprika, habaneros. Simmer one hour and fifteen minutes. Add thickening of flour mixed with water (if necessary for thickness). Simmer another 30 minutes, stirring often.
I sometimes roast the peppers for a different flavor profile.