I cook everything Cajun. Burned and over done.

Mike, my caucajun brother, my husband makes THE BEST gumbo, jambalaya, etouffee, coubion you have ever tasted.
If you're ever up here, stop in. I promise a food experience you won't forget.

Mike can back me up on this too I think. The best dish is one you just throw together from memory. Once you get the main flavor right, the rest is just more of your own added favorites. Next thing you know, you've got YOUR recipe down and you're ready to try it out on guests.
That is Cajun cooking at it's best.
I would give anything to make some decent pralines. Or a scratch biscuit. I hold my head down in shame.