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Author Topic: BBQ Pork sammich and Fries  (Read 22642 times)

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Offline Wineslob

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BBQ Pork sammich and Fries
« on: January 13, 2011, 04:44:32 PM »
Soooooo simple and soooo good.


1 pork roast
1 bottle of your fav BBQ sauce and rub
6-7 russet taters (unpeeled)
half a bottle of veg oil
burger buns

Season the roast with S&P and the rub. Brown in 4 qt or so pot. When browned pour in the bottle of BBQ sauce, fill the bottle half way with water and shake. Pour that in the pot. Bring to a boil and turn down to a simmer. Simmer for at least 2 hours. Roughly 1/2 an hour before done, shread the roast with a pair of forks. Mix the shredded pork thoroughly with the sauce in the pot. Turn down to low.

45 min before the pork is done cut the taters into 1/4" strips and place into a bowl. Rinse twice, cover with water and then ice cubes. Let sit for 30 min.
After 30 min drain the potatos and place into a large deep skillet. Fill the skillet with the oil until about 1/4" deep. Turn the heat on high and once the potatos begin to fry, turn to med/high. Fry the potatos until one side is browned then turn them. Fry on the other side till lightly browned. Turn out the fries on a plate with paper towels and season with seasoned salt.

Make the sammich's how you like and serve with the fries. I like a big dollop of pork and a slice of pepperjack cheese.




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Offline Chris_

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Re: BBQ Pork sammich and Fries
« Reply #1 on: January 13, 2011, 04:45:38 PM »
Yeah, that's pretty simple.  But I bet you can't beat this for simplicity.

http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe/index.html
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Offline IassaFTots

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Re: BBQ Pork sammich and Fries
« Reply #2 on: January 13, 2011, 06:21:31 PM »
Quote from: chris_ on January 13, 2011, 04:45:38 PM
Yeah, that's pretty simple.  But I bet you can't beat this for simplicity.

http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe/index.html

Oh hell.....I hate peas.  I can't stop laughing.  I need help. 


 :lmao:

Still laughing. 
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Offline DixieBelle

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Re: BBQ Pork sammich and Fries
« Reply #3 on: January 13, 2011, 07:03:44 PM »
Where do you live and what time is supper? :rofl:
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Offline Thor

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Re: BBQ Pork sammich and Fries
« Reply #4 on: January 17, 2011, 01:09:55 AM »
That ain't "BBQ"..... that's "sauced pork"  :whatever:
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Offline Wineslob

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Re: BBQ Pork sammich and Fries
« Reply #5 on: January 17, 2011, 12:32:35 PM »
Quote from: Thor on January 17, 2011, 01:09:55 AM
That ain't "BBQ"..... that's "sauced pork"  :whatever:


Hey! It said BBQ on the bottle!   :lmao:
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Offline Eupher

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Re: BBQ Pork sammich and Fries
« Reply #6 on: January 21, 2011, 09:12:57 AM »
Quote from: chris_ on January 13, 2011, 04:45:38 PM
Yeah, that's pretty simple.  But I bet you can't beat this for simplicity.

http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe/index.html

I cannot believe that foodnetwork actually had the 'nads to put this on their web site.

AYFKM??????????

Lots of hysterically funny comments, like the guy who complained about having to "drain the peas" -- by poking holes in each pea, draining the contents.
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Offline Thor

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Re: BBQ Pork sammich and Fries
« Reply #7 on: January 21, 2011, 09:28:11 AM »
Quote from: Eupher on January 21, 2011, 09:12:57 AM
I cannot believe that foodnetwork actually had the 'nads to put this on their web site.

AYFKM??????????

Lots of hysterically funny comments, like the guy who complained about having to "drain the peas" -- by poking holes in each pea, draining the contents.

A recipe so easy that even an Army cook can understand........
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Offline Eupher

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Re: BBQ Pork sammich and Fries
« Reply #8 on: January 21, 2011, 09:31:17 AM »
Quote from: Thor on January 21, 2011, 09:28:11 AM
A recipe so easy that even an Army cook can understand........

former Army cook, you meathead.

Bitchslap for inciting a riot.
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Offline Wineslob

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Re: BBQ Pork sammich and Fries
« Reply #9 on: January 21, 2011, 12:32:06 PM »
Quote
This recipe is terrible good as it is, but I think anything can use a little 'tweeking'. Living in Amish country, I added a few local ingredients such as scrapple and a few 'road apples'. Much to my delight, I think it could still be 'tweeked'.





 :rotf:
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"Practice random violence and senseless acts of brutality"

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Offline Thor

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Re: BBQ Pork sammich and Fries
« Reply #10 on: January 21, 2011, 02:03:53 PM »
Quote from: Eupher on January 21, 2011, 09:31:17 AM
former Army cook, you meathead.

Bitchslap for inciting a riot.

Former or current........ does it really matter?? That statement wasn't ONLY directed at you, but was meant to have included you!!  :tongue:
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"The state must declare the child to be the most precious treasure of the people. As long as the government is perceived as working for the benefit of the children, the people will happily endure almost any curtailment of liberty and almost any deprivation."- IBID

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"Congress has not unlimited powers to provide for the general welfare, but only those specifically enumerated."-Thomas Jefferson

Offline Eupher

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Re: BBQ Pork sammich and Fries
« Reply #11 on: January 21, 2011, 05:16:42 PM »
Quote from: Thor on January 21, 2011, 02:03:53 PM
Former or current........ does it really matter?? That statement wasn't ONLY directed at you, but was meant to have included you!!  :tongue:

Remember my French cooking background, you dolt. And the fact the Army didn't teach me a damned thing about cooking.

I worked with some of the finest - like Dave Marcotte, for example, who was a LRRP in Vietnam and the guy I looked to as the big brother I never had.

Dave had a thing for garlic - he put garlic in everything. Scrambled eggss? No problem - a little garlic powder will set you right up.....

 :rotf:
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Offline Chris_

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Re: BBQ Pork sammich and Fries
« Reply #12 on: January 21, 2011, 06:22:32 PM »
Some kitchens are less about cooking than they are simply food factories.  The Cracker Barrel between the airport and the Grand Ole Opry (the new one, not the Ryman) had four ovens, more fryers than I could count, and at least two full-sized restaurant grills (about 5 ft x 3ft).  They put out food like a madhouse but you could hardly consider it fine dining even by CB standards. 
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Offline Simiel

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Re: BBQ Pork sammich and Fries
« Reply #13 on: June 07, 2011, 11:03:45 PM »
Oh wow, that looks amazing!
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Offline Wineslob

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Re: BBQ Pork sammich and Fries
« Reply #14 on: June 08, 2011, 03:00:18 PM »
We have such food threads to show you, weedhopper.


 :drool:
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“The national budget must be balanced. The public debt must be reduced; the arrogance of the authorities must be moderated and controlled. Payments to foreign governments must be reduced, if the nation doesn't want to go bankrupt. People must again learn to work, instead of living on public assistance.”

        -- Marcus Tullius Cicero, 55 BC (106-43 BC)

The unobtainable is unknown at Zombo.com



"Practice random violence and senseless acts of brutality"

If you want a gender neutral bathroom, go pee in the forest.
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