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Author Topic: Got Pork?  (Read 4523 times)

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Offline Crazy Horse

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Got Pork?
« on: January 09, 2008, 02:57:04 PM »
Whole loins cooked on a PDQ to about 150 degrees

mmmmmm good.

They were served with black eye peas, collards and apple, peach, cherry and blackberry cobbler.

Dammit I can only find the pics of the loins



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Offline Flame

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Re: Got Pork?
« Reply #1 on: January 09, 2008, 05:14:37 PM »
Looks yummy, CH!
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Offline Crazy Horse

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Re: Got Pork?
« Reply #2 on: January 09, 2008, 05:40:13 PM »
Quote from: Flame on January 09, 2008, 05:14:37 PM
Looks yummy, CH!

It was, we had already taken 10 other loins in for the feeding
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Offline Miss Red

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Re: Got Pork?
« Reply #3 on: January 10, 2008, 01:01:58 PM »
Those look fantastic! And that's a lotta pork. :D
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