Okay, here it is, circa 4:30 p.m. central time, 3:30 p.m. mountain time.
I got everything, and followed the instructions as given by jtyangel here, on #6.
Excepting the mixing bowl was rather big, and looked pretty empty with those dosages, so I tripled everything listed in the ingredients.
The dough mixed really good, really consistently; I did it by hand and wooden spoon.
It's uniformly consistent, and looks about as good as cookie dough can look.
Because this is quite a bit, I'm going to refrigerate it for circa 5 hours, maybe 6 hours, and then before hitting the sack tonight, I'll roll it out, and cookie-cutter all those "E.II.R"s (since I don't have an embossed rolling pin).
And then overnight, per instructions, I'll sprinkle the anise seeds on them and let them all dry out for about 10 hours. There's cats here, of course, and so they'll be drying out on lightly greased-and-floured glassware cookie sheets in empty cupboards with the doors shut.
Now, because this requires use of a natural gas stove, in the morning, I'll have to kick all the cats outdoors, so as to be out of danger. Since it's only about 15 minutes or so, no matter the weather outdoors, I'm confident the cats can take it.