its basically bannock bread. No yeast.
Just flour, baking soda, salt, water, maybe a little olive oil....a little more olive oil to grease the pan.
Its going to be a round flat bread, I will try it first plain or with butter. if it is any good, I will spread refried beans, lots of melty cheese, some hamburger, diced tomatoes, and a bit of lettuce to make a Navajo taco.