Mine looks all skimpy with cheese, so I add 8 oz of shredded Sharp Cheddar. 20 minutes at 400 doesn't seem to bother the cheese at all. Further, there is not enough Peperoni.
Since cooking in an actual oven is new to me, I have to ask.
"How do you make a frozen pizza better?"
When I did Microwave cooking I used Boboli Pizza crust, Classico roasted garlic spaghetti sauce and 8oz of shredded cheese and made fresher pizza. (the pizza sauces were all too sweet for me.)
I'm kinda thinking of going for that combo again, especially if I have to add cheese all the time.