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Author Topic: Cheddar Biscuits  (Read 20183 times)

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Offline JGHB

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Cheddar Biscuits
« on: January 04, 2017, 09:27:43 AM »
These are pretty easy to make and my dude loves them

2 cups self-rising flour
1 cup grated sharp cheddar cheese

(Stir to combine flour and cheese.)

Add 1 cup heavy cream.

Pat or roll out dough and cut out biscuits.

Bake at 425 degrees for 12-18 minutes.
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Offline franksolich

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Re: Cheddar Biscuits
« Reply #1 on: January 07, 2017, 12:14:00 PM »
Ah.

Finally something even a male can make.

Question however.

Does it have to be self-rising flour, or will just any old flour work?
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Offline DLR Pyro

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Re: Cheddar Biscuits
« Reply #2 on: January 07, 2017, 12:40:20 PM »

mmmmm and Costco carries a large box that contains 4 packs that make 10 biscuits each
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Offline FunkyZero

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Re: Cheddar Biscuits
« Reply #3 on: January 07, 2017, 12:41:48 PM »
Quote from: JGHB on January 04, 2017, 09:27:43 AM
These are pretty easy to make and my dude loves them

2 cups self-rising flour
1 cup grated sharp cheddar cheese

(Stir to combine flour and cheese.)

Add 1 cup heavy cream.

Pat or roll out dough and cut out biscuits.

Bake at 425 degrees for 12-18 minutes.

I'm going to try these too... never tried it with heavy cream before.
Plus I have some 4 year aged cheddar im going to use. It's potent as hell, should be awesome
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