Monday I took a recipe that someone - I think a CC member - had posted on FB, and changed it up some, cause I couldn't find the original post. I had 3 reports to do, but wanted something easy that would be almost done come dinnertime without me having to do much more work..
I had a pack of boneless pork chops from Sam's. After I started everything, realized they were thicker than I thought - 1" and there were 8 of them... we're eating leftovers all week.
Layered them in my round crockpot (rather than oval). Each layer - sprinkled with black pepper and garlilc powder, very thin slices of sweet onions, sliced mushrooms (canned cause that's what I always have on hand).
I had 3 layers.
In saucepan combined 2 packets of Hidden Farms original ranch dressing, 2 cans of cream of mushroom soup, 1.5 cans of milk, about 1 tbls of parsley. Got it all blended well and poured over the chops. I doubled everything cause the original was for 4 chops.
Cooked on high for about 6 hours.
Served with buttered noodles, steamed broccoli with lemon butter sauce and Sister Schubert rolls.
The flavor was wonderful, and the chops could be cut with a fork! However, next time I won't use as much milk, even though it was supposed to be even amounts. Sauce was thinner than I would have liked. I would probably use less than a full soup can of milk...maybe about 1/2. The chops had very little fat on them, but the juice from them would thin the soup enough without so much milk. Could have thickend the sauce, but didn't want to mess with it as it was almost 8pm and the crew was starving...
