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Author Topic: Yes, They're Really, Really Scared; When Puddings Turn to Jelly  (Read 1943 times)

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Offline Wineslob

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Re: Yes, They're Really, Really Scared; When Puddings Turn to Jelly
« Reply #25 on: September 02, 2010, 11:43:11 AM »
Quote from: thundley4 on September 01, 2010, 01:15:32 PM
Um, that sounded just a little bit  :gay: .


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Offline AllosaursRus

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Re: Yes, They're Really, Really Scared; When Puddings Turn to Jelly
« Reply #26 on: September 02, 2010, 11:58:27 AM »
Quote from: Vagabond on September 01, 2010, 04:33:44 PM
You've clearly never had my Grandma's chicken and DUmplings.  You would never utter such blasphemy.  I sure am going to miss her.

I'd never ate chicken and dumplins until I married "Toots". Still don't eat 'em very often cause chicken is for vegans as far as I'm concerned. There's a reason I raise beef!

Anyway, Ma's dumplins were the one good thing about havin' to eat chicken. Her's were great! Oh. and if ya complained, she'd stick a fork in ya!
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Offline BlueStateSaint

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Re: Yes, They're Really, Really Scared; When Puddings Turn to Jelly
« Reply #27 on: September 02, 2010, 03:18:14 PM »
Quote from: AllosaursRus on September 02, 2010, 11:58:27 AM
I'd never ate chicken and dumplins until I married "Toots". Still don't eat 'em very often cause chicken is for vegans as far as I'm concerned. There's a reason I raise beef!

Anyway, Ma's dumplins were the one good thing about havin' to eat chicken. Her's were great! Oh. and if ya complained, she'd stick a fork in ya!

Karin may vouch for this--boneless chicken breasts, smothered in Russian dressing, sauerkraut, and Swiss cheese, are great.

Though, a good sirloin, medium rare, is one of life's finer pleasures. :hi5:
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Offline AllosaursRus

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Re: Yes, They're Really, Really Scared; When Puddings Turn to Jelly
« Reply #28 on: September 02, 2010, 03:48:44 PM »
Quote from: BlueStateSaint on September 02, 2010, 03:18:14 PM
Karin may vouch for this--boneless chicken breasts, smothered in Russian dressing, sauerkraut, and Swiss cheese, are great.

Though, a good sirloin, medium rare, is one of life's finer pleasures. :hi5:

You need to eat one of my fillet Mignon or a prime rib! You would forever be a slave to the taste of grain fed beef! Damn! Now I'm gonna have to see if I have any left! It's usually the first to go as I eat the fillets for breakfast with hashbrowns and eggs and have two that aren't quite ready to meet the butcher!
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